Julien Allano, a Michelin-starred chef, often comes to the Manufacture - of which he is the godfather - to cook with Marina Alibert and her teams as a neighbour and friend. Today, the Manufacture and Julien Allano are anchoring their collaboration with the creation of a range of sauces and condiments called "Julien Allano by aix&terra".
Garlic *(16.5 %), mayonnaise*, fennel*, potato*, salt and pepper.
*Ingredients from organic farming
Store in a cool place after opening.