Make the Samoussas of the star chef Julien Allano from Clair de la plume!
- 4 people
- 20 minutes
- 5 min.
Difficulty: Easy
Price : €
Sardinade 100gr
The typical Mediterranean recipe!
Noteworthy Ingredients
Sardine - 51%
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7,70€ INCL. VAT
all 100
g
( 7.70€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Description
The first typical "sea" recipe of the Manufacture!
The recipe
The sardine is first boned by hand at the Manufacture, and then mixed with natural ingredients without colouring agents or preservatives.
The powerful flavour of the Mediterranean sardine is softened with fresh cream and the candied lemon brings freshness to the recipe, with a hint of garlic and parsley.
The Aix&Terra must
Julien Allano, the starred godfather, recommends sardinade on a heart of lettuce with a little lemon!
How to use it
It is a recipe that always respects the intense taste of the ingredients and goes very well as an aperitif. Why not use it as a base for your quiche or pie. This spreadable cream can be eaten on toast for an aperitif, in a glass, as an accompaniment to raw vegetables with a glass of Condrieu white wine or an organic Côtes-du-Luberon vintage, from Château la Verrerie* for example.
* Alcohol abuse is dangerous for your health...
Composition
Sardines (51%), fresh cream (14%), onions, olive oil, candied lemons, parsley, garlic, lemon juice, salt, pepper / Sardines (51%).
Keep in a cool place after opening.
Revenue
Find it
in a box...
-
-
- Set N7 Mer
-
A N7 Mer set to share with family and friends as an aperitif!
- 22,60€ INCL. VAT
- Add to basket
-
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