Skip to content
Free delivery from 70€ purchase
MENU
  • History
  • Grocery tables
  • Recipes
Aix&Terra
HistoryGrocery tablesRecipesThe school for chefs
EN
EN FR
  • Account
    • Login
Wishlist -
  • The truffle
  • The Truffle
  • Aperitif recipes
  • Sauces and Condiments
  • Oils and Vinegars
  • Sweet delights
  • Teas and Herbal Teas
  • Gift sets
  • Christmas
  • Valentine's Day
  • Sale
  • News
  • 0
  • The truffle
  • The Truffle
  • Aperitif recipes
  • Sauces and Condiments
  • Oils and Vinegars
  • Sweet delights
  • Teas and Herbal Teas
  • Gift sets
  • Christmas
  • Valentine's Day
  • Sale
  • News
  • 0
HistoryGrocery tablesRecipesThe school for chefs
EN
EN FR
  • Account
    • Login
Wishlist -

Selected:

Sardinade 100gr

7,70€ INCL. VAT

Back to the shop
Home / Aperitif recipes / Aperitif recipes sea / Sardinade 100gr
Sardinade (délice de sardine) aix&tera

Sardinade 100gr

The typical Mediterranean recipe!

Noteworthy Ingredients

Sardine - 51%
Share on

7,70€ INCL. VAT

all 100
g
( 7.70€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The first typical "sea" recipe of the Manufacture!

The recipe

The sardine is first boned by hand at the Manufacture, and then mixed with natural ingredients without colouring agents or preservatives. The powerful flavour of the Mediterranean sardine is softened with fresh cream and the candied lemon brings freshness to the recipe, with a hint of garlic and parsley.

The Aix&Terra must

Julien Allano, the starred godfather, recommends sardinade on a heart of lettuce with a little lemon!

How to use it

It is a recipe that always respects the intense taste of the ingredients and goes very well as an aperitif. Why not use it as a base for your quiche or pie. This spreadable cream can be eaten on toast for an aperitif, in a glass, as an accompaniment to raw vegetables with a glass of Condrieu white wine or an organic Côtes-du-Luberon vintage, from Château la Verrerie* for example. * Alcohol abuse is dangerous for your health...

Composition

Sardines (51%), fresh cream (14%), onions, olive oil, candied lemons, parsley, garlic, lemon juice, salt, pepper / Sardines (51%). Keep in a cool place after opening.

Revenue
suitable

Samoussas my way... Provencal style

Make the Samoussas of the star chef Julien Allano from Clair de la plume!
  • 4 people
  • 20 minutes
  • 5 min.
Difficulty: Easy
Price : €
See the recipe

Find it
in a box...

    • Set N7 Mer
      • Add to my wishlist
        Add to my wishlist
      • Set N7 Mer
      • A N7 Mer set to share with family and friends as an aperitif!

        • 22,60€ INCL. VAT
        • Add to basket
    Add to my wishlist
    Add to my wishlist

You would also
like...

    • Délice d’Anchoïade 100gr
      • Add to my wishlist
        Add to my wishlist
      • Anchoïade Delight 100gr
      • A Provencal recipe revisited by aix&terra, with anchovies from the Roque family in Collioure.

        • 7,70€ INCL. VAT
        • Add to basket
    Add to my wishlist
    Add to my wishlist
    • Délice de thon 100gr
      • Add to my wishlist
        Add to my wishlist
      • Tuna Delight 100gr
      • Tuna delicacy, a classic recipe cooked in the Provençal style!

        • 7,70€ INCL. VAT
        • Add to basket
    Add to my wishlist
    Add to my wishlist

Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...

Do you have a question?
  • Privatize a restaurant
  • Contact for professionals
  • Press contact
  • General Contact
About us
  • Join our teams
  • Our commitments
  • Discover the team
Follow us!
  • Facebook
  • Instagram
  • Newsletter
  • General terms and conditions of sale
  • Legal Notice
  • Privacy Policy
Copyright 2020 Aix & Terra - all rights reserved
×

Basket

We have not been able to confirm your registration.
Your registration is confirmed.

SUNSHINE IN YOUR MAILBOX!

Crack 10 % discount by subscribing! New products, recipe ideas and many other surprises are waiting for you.

Apply at

Fill in the form below and we will get back to you as soon as possible.

Don't miss our Easter box!

The Easter trifecta, 100% local! Chocolate cream with speculoos, marrons glacés and Nougat de Montélimar.

29,90 € for 3 chocolate creams and a card with a note.

I'm cracking up!
Coffret pâques aix&terra tout choco

EASTER IS COMING SOON! Discover our all-chocolate box!

29.90 € for 3 gourmet creams!