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Home>Aperitif recipes>Truffle aperitif recipes>Mild Garlic Cream and Summer Truffle 100gr
Crème d’ail doux à la truffe d’été 110g

Mild Garlic Cream and Summer Truffle 100gr

Sweet garlic and summer truffle, a perfect combination...

Noteworthy Ingredients

Garlic - 46%
Truffles - 10%
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10,90€ INCL. VAT

all 100
g
(i.e. 10.90€ per 100g)
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Description

Creamy cream with powerful flavours with the texture of a béarnaise.

The recipe

Drôme garlic is blanched several times to obtain a milder taste, then cooked in a cauldron with fresh cream. The summer truffle, tuber aestivum cultivated in Provence, is finely chopped and then mixed with the preparation. The whole of this mixture makes for a unique, balanced and very tasty product.

The Aix&Terra must

Starred Chef Julien Allano and Marina Alibert (co-founder of the Manufacture) had the idea of associating garlic from the Drôme with summer truffles from Provence.

How to use it

On toast as an aperitif, to accompany a piece of beef, a leg of lamb or a fish aïoli style! Recipe ideas : Cream of butternut soup and its espuma of garlic cream with summer truffle / Cassolette of guinea fowl supreme with sweet garlic cream.

Composition

Sweet garlic (46%), liquid cream (milk), summer truffle peel (Tuber aestivum) (10%), truffle flavouring (2%), salt, white pepper. Keep in a cool place after opening.

Revenue
suitable

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