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Home>Aperitif recipes>Truffle aperitif recipes>Artichoke Cream with Truffle 100gr
Crème d'artichaut à la truffe 100g

Artichoke Cream with Truffle 100gr

Artichoke deluxe!

Noteworthy Ingredients

Artichoke - 54%
Truffles - 3%
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11,95€ INCL. VAT

all 100
g
(i.e. 11.95€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The luxury artichokes reinterpreted and embellished with winter and summer truffles from Provence.

The recipe

Artichoke hearts are cooked with herbes de Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%).

The Aix&Terra must

The cream is lightly mixed to preserve all its "lamb's lettuce", thus obtaining a textured creaminess in the style of the great chefs.

How to use it

On toast as an aperitif! Also ideal for garnishing cannelloni or stuffing pasta. At the aix&terra table, it is served with ravioles drômoises!

Composition

Artichokes (54%), olive oil, onions, lemon juice, broken truffles ((Tuber melanosporum) (3%), (Tuber aestivum) (2%)), mustard (mustard seeds, spirit vinegar (sulphite), water, salt), garlic, parsley, salt, mint, truffle flavouring, pepper. Keep in a cool place after opening.

Revenue
suitable

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