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Crème d’artichaut à la…

47,20€ INCL. VAT

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Home / Aperitif recipes / Truffle aperitif recipes / Crème d’artichaut à la Truffe 530gr
Crème d’artichaut à la truffe

Crème d’artichaut à la Truffe 530gr

La Crème d’artichaut de luxe !

Noteworthy Ingredients

Artichoke - 54%
Truffles - 3%
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47,20€ INCL. VAT

the 530
g
( soit 8.91€ les 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The luxury artichokes reinterpreted and embellished with winter and summer truffles from Provence.

The recipe

Artichoke hearts are cooked with herbes de Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%).

The Aix&Terra must

The cream is lightly mixed to preserve all its "lamb's lettuce", thus obtaining a textured creaminess in the style of the great chefs.

How to use it

On toast as an aperitif! Also ideal for garnishing cannelloni or stuffing pasta. At the aix&terra table, it is served with ravioles drômoises!

Composition

Artichokes (54%), olive oil, onions, lemon juice, broken truffles ((Tuber melanosporum) (3%), (Tuber aestivum) (2%)), mustard (mustard seeds, spirit vinegar (sulphite), water, salt), garlic, parsley, salt, mint, truffle flavouring, pepper. Keep in a cool place after opening.

Revenue
suitable

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