Whole black truffle first boiling 18 g
The Tuber Melanosporum of Provence !
Noteworthy Ingredients
Whole black truffle (Tuber melanosporum) - 5%
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39,90€ INCL. VAT
the 18
g
( soit 221.67€ les 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Description
The Christmas Diamond!
The recipe
For the end of the year, Aix&Terra is relaunching its flagship product for the Christmas season: the First Boiling Black Truffle of Provence. Sterilized only once, this cooking method allows to keep all the truffle's aroma.
It is best eaten with hot dishes by incorporating it into recipes (mashed potatoes, scrambled eggs, etc.), just like its juice. It can also be finely chopped and placed on cold dishes.
The Aix&Terra must
Crushing the truffle with a fork crushes the spores, which are extraordinarily rich in scent. The result is uneven pieces that awaken the sensitivity of the palate and allow us to taste it better.
How to use it
The ideal amount of truffle per person for a perfect balance of tastes is about 8 to 10 g.
For a refined recipe with character, combine the Cream of Parmesan with Menton lemon with black truffle fragments first boiled.
To be enjoyed with an Aix&Terra Black Truffle and Parmesan Cream with Menton Lemon Risotto.
Composition
Truffe noire entière (Tuber melanosporum) récoltée en Provence, eau, sel / Whole black truffle (Tuber melanosporum) harvested in Provence, water, salt. * Net drained weight / poids net égoutté.
After opening, keep in a cool place and consume within 3 days. Best before: see on the capsule / After opening, keep in the fridge and consume within 3 days. Best before: see on the capsule.
Revenue
Find it
in a box...
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- Diamant Provençal - Preparation based on Olive Oil and Black Truffle 500ml
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The must in Aix&Terra!
- 59,90€ INCL. VAT
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- Preparation based on Olive Oil and Black Truffle 100ml
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An exceptional Nyons olive oil with a real black truffle. tuber melanosporum of Provence in its bottle.
- 19,40€ INCL. VAT
- Add to basket
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- Preparation based on Olive Oil and Black Truffle 200ml
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An exceptional Nyons olive oil with a real black truffle. tuber melanosporum of Provence in its bottle.
- 32,90€ INCL. VAT
- Add to basket
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- First Boil Whole Black Truffle 35 g
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The Tuber Melanosporum of Provence !
- 69,90€ INCL. VAT
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