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Whole black truffle first...

69,90€ INCL. VAT

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Home / Aperitif recipes / Truffle aperitif recipes / Whole black truffle first boiling 35 g

Whole black truffle first boiling 35 g

The black truffle, the Tuber Melanosporum of Provence!

Noteworthy Ingredients

Whole black truffle (Tuber melanosporum) - 100%
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69,90€ INCL. VAT

the 35
g
(i.e. 199.71€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The Christmas Diamond!

The recipe

For the end of the year, Aix&Terra is relaunching its flagship product for the Christmas season: the First Boiling Black Truffle of Provence. Sterilized only once, this cooking method allows to keep all the truffle's aroma. It is best eaten with hot dishes by incorporating it into recipes (mashed potatoes, scrambled eggs, etc.), just like its juice. It can also be finely chopped and placed on cold dishes.

The Aix&Terra must

Crushing the truffle with a fork crushes the spores, which are extraordinarily rich in scent. The result is uneven pieces that awaken the sensitivity of the palate and allow us to taste it better.

How to use it

The ideal amount of truffle per person for a perfect balance of tastes is about 8 to 10 g. For a refined recipe with character, combine the Cream of Parmesan with Menton lemon with black truffle fragments first boiled. To be enjoyed with an Aix&Terra Black Truffle and Parmesan Cream with Menton Lemon Risotto.

Composition

Truffe noire entière (Tuber melanosporum) récoltée en Provence, eau, sel / Whole black truffle (Tuber melanosporum) harvested in Provence, water, salt. * Net drained weight / poids net égoutté. After opening, keep in a cool place and consume within 3 days. Best before: see on the capsule / After opening, keep in the fridge and consume within 3 days. Best before: see on the capsule.

Revenue
suitable

Find it
in a box...

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      • Preparation based on Olive Oil and Black Truffle 100ml
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    • Préparation à base d’Huile d’Olive et Truffe noire 200ml
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      • Preparation based on Olive Oil and Black Truffle 200ml
      • An exceptional Nyons olive oil with a real black truffle. tuber melanosporum of Provence in its bottle.

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    • Truffe noire entière première ébullition 18 g
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      • First Boil Whole Black Truffle 18 g
      • The black truffle, the Tuber Melanosporum of Provence!

        • 39,90€ INCL. VAT
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Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...

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