Whole black truffle first boiling 35 g

For the end of the year, Aix&Terra is relaunching its flagship product for the Christmas season: the First Boiling Black Truffle of Provence. Sterilized only once, this cooking method allows to keep all the truffle's aroma. It is best eaten with hot dishes by incorporating it into recipes (mashed potatoes, scrambled eggs, etc.), just like its juice. It can also be finely chopped and placed on cold dishes.