A Provencal fish and chips!
- 4 people
- 20 minutes
- 10 min
Difficulty: Very easy
Price : €
Selected:
20,90€ INCL. VAT
20,90€ INCL. VAT
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
Starred chef Julien Allano reinvents his famous parmesan cream in the aix&terra style, adding the emblematic Lemon of Menton.
The new "hot sauce"!
The Easter trifecta, 100% local! Chocolate cream with speculoos, marrons glacés and Nougat de Montélimar.
29,90 € for 3 chocolate creams and a card with a note.