A recipe for open ravioli and pan-fried prawns that's sure to impress your guests!
- 4 people
- 30 min
- 20 minutes
Difficulty: Easy
Price : €
Selected:
21,10€ INCL. VAT
21,10€ INCL. VAT
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
Starred chef Julien Allano reinvents his famous parmesan cream in the aix&terra style, adding the emblematic Lemon of Menton.
The new "hot sauce"!
Craquez pour nos incontournables de l’été ! Sauce tartare à l’aneth, Sauce barbecue et Mayonnaise au citron de Menton.