Back to the shop
Home>Aperitif recipes>Aperitif recipes land>Crème de Cèpe à l’Estragon Bio 490gr
Crème de cèpes à l'estragon bio 490gr aix&terra

Crème de Cèpe à l’Estragon Bio 490gr

For autumn flavours on your plate!

Noteworthy Ingredients

Porcini mushrooms - 21%
Tarragon - 1%
Share on

42,10€ INCL. VAT

les 490
g
( soit 8.59€ les 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

An invitation to a country trip!

The recipe

In order to celebrate this mushroom with hazelnut aromas, aix&terra has created an organic version of the recipe! The porcini mushroom is mixed with cream to bring smoothness, and with tarragon to spice up the preparation with notes of aniseed.

The Aix&Terra must

The mixture of cream and tarragon provides the right balance.

How to use it

For your autumn-flavoured sandwiches, in sauce for your Drôme ravioli or pasta ... The starred chef Julien Allano has come up with a recipe: Organic soft-boiled egg with organic porcini mushroom cream and tarragon - a perfect idea for a gourmet meal!

Composition

Porcini mushrooms (21 %)*, shallots, sunflower oil, garlic, liquid cream (milk), porcini juice, tarragon (0.8 %)*, salt. *Ingredients from organic farming. Keep refrigerated after opening.

Revenue
suitable

You would also
like...

  • Add to my wishlist
    Add to my wishlist
  • Add to my wishlist
    Add to my wishlist