Organic honey-rosemary mustard combines strength, sweetness and subtlety. Organic lemon olive oil is slightly acidic and perfect for enhancing your salads. Organic white balsamic and orange peel offers surprising citrus flavours. Tomato and basil vinegar adds a Provençal freshness to your dishes.
Honey-rosemary mustard goes well with poultry, salads and grilled meats. Organic lemon olive oil is a great addition to salads, pasta and cannelloni. Organic white balsamic and orange peel goes well with tabbouleh, salads, cold meats and desserts. Tomato and basil vinegar goes well with mixed salads and meats.
Honey Rosemary Mustard: Mustard (77%) (water, mustard seeds, spirit vinegar (sulphite), salt, acidifier), honey, rosemary. Lemon Olive Oil: EU organic virgin olive oil (100%), natural lemon flavouring. Preparation based on White Balsamic and Orange Peel: White balsamic condiment (88.6%) (sulphites), organic orange peel, white cane sugar, pure orange juice. Preparation based on Tomato and Basil Vinegar: Tomato pulp (42%), spirit vinegar (33%) (sulphite), cane sugar, basil, gelling agent: pectin.
