Boxed set of three truffle aperitifs and organic toast

Eggplant caviar is a great classic of Mediterranean cuisine and is presented in the truffle & organic toast aperitif trio box. The combination of aubergines with truffle, the black diamond of Provence, makes this product a refined and luxurious version. Sold singly or in braid, garlic enhances the taste of your preparations thanks to its natural aromas. Julien Allano and Marina Alibert had the idea of associating it with the summer truffle of Provence. The whole of this mixture makes it possible to have a unique, balanced and very tasty product: the sweet garlic cream with summer truffle. Finally, in this trio aperitif box, the luxury artichoke is reinterpreted and enhanced with winter and summer truffles from Provence. The artichoke is one of the oldest vegetables grown in France. Green or purple, it gives its name to typical recipes from the south of France, such as artichokes or artichokes à la barigoule. An ideal box to share an aperitif with family or friends, with its small organic biscuits.