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Home / Recipe / Carpaccio of beef, olive oil and black truffle aix&terra
Beef carpaccio & olive oil with aix&terra black truffle

Beef carpaccio, olive oil and black truffle aix&terra

★★★★★ 5/5
  • 4 people
  • 10 minutes.
  • 0min
Difficulty: Very easy
Price : €€€
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Ingredients

720g beef carpaccio

40g Parmesan shavings

20ml ofOlive oil and black truffle aix&terra

Salt - pepper

Preparation

In a large plate, arrange the slices of carpaccio.

Season with salt and pepper, then add a drizzle ofOlive oil and black truffle aix&terra.

Sprinkle with parmesan shavings.

The little extra Aix&Terra

Serve the carpaccio with home fries or mashed potatoes spiced with a littleOlive oil and black truffle aix&terra orOrganic garlic olive oil IGP de la Drôme aix&terra.

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