A creation by Chef Sébastien Maufroy of the restaurant à l'Epicerie Foodtime by aix&terra at the Mercure Compiègne Sud.
- 4 people
- 35 minutes
- 30 min
Difficulty: Easy
Price : €€€
Organic olive oil and chilli 200ml (Preparation based on)
The exaltation of flavours!
Noteworthy Ingredients
Chilli - 3%
Virgin olive oil from France - 97%
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11,30€ INCL. VAT
the 200
ml
(i.e. 5.65€ per 100ml)
Free Colissimo delivery within 48h from 70€ purchase.
Description
A touch of madness!
The recipe
A recipe rich in flavor! We select the best olive oils in which we macerate both dry bird pepper and organic Espelette chilli pepper for several weeks.
The Aix&Terra must
An ancestral method of several weeks of maceration which allows to obtain subtle aromas in a natural way.
How to use it
On a homemade pizza, butternut soup or on the back of a codfish with mashed potatoes...
Composition
Virgin olive oil (97%)*, dry bird pepper* (2%), Espelette pepper powder (1%)* * *Ingredients from organic farming.
Revenue
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