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Confit de Figue au Vinaigre Balsamique 100gr
Enhanced by balsamic vinegar, this fig confit is the ideal partner for foie gras and goat cheese!
Noteworthy Ingredients
Fig - 45%
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6,40€ INCL. VAT
all 100
g
(i.e. 6.40€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Description
A tasty alternative to onion confit.
The recipe
Perfect marriage between the sweetness of figs and the light acidity of balsamic vinegar.
The Aix&Terra must
This preparation is recommended especially for the festive season, as an accompaniment to gingerbread and foie gras!
How to use it
On a foie gras for your festive aperitifs. It can be used to accompany poultry (especially duck), a roast duck, a leg of lamb or simply with a cheese platter.
Composition
Figs (45%), cane sugar, onions, balsamic vinegar (6%) (sulphite), white wine vinegar (sulphite), olive oil, salt, herbes de Provence, gelling agent: pectin.
Keep in a cool place after opening.
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