White Balsamic with organic orange peel, a committed product, a maceration of orange peel, oranges used in the recipe for Organic Orange Marmalade.
Aix-en-Provence PDO olive oil, a blend of local green olives (Aglandau in Bouches-du-Rhône and Salonenque in Salon-de-Provence).
Huile d'olive truffe noire, an olive oil from France (Drôme provençale) with a real black tuber melanosporum truffle in the bottle.
Recipes from l'Ecole des Chefs aix&terra : Strawberry cheesecake, white balsamic gel with organic orange peel, pan-fried porcini mushrooms with a little of our Camargue salt and black truffle, beef carpaccio with black truffle olive oil, etc.
White balsamic with organic orange peel: white balsamic condiment* (88.6%) (sulphites), natural flavouring from macerated orange peel*, white cane sugar* (9.1%), pure orange juice* (2.3%).
Aix-en-Provence PDO olive oil: a blend of Aglandau and Salonenque olives.
Black truffle olive oil: virgin olive oil from France (96.9%), black truffle (Tuber melanosporum) (1.6%), truffle flavouring (1.5%). Store away from heat and light.
Store in a cool, dry place. Best before the end of its shelf life (see label). *Ingredients from organic farming.