Fleshy and fruity raspberries, which are combined with organic Menton Lemon, a rare citrus fruit grown by a few enthusiasts. The Menton lemon is famous for its naturally sweet pulp, more intense flavors and moderate acidity, it is the delight of star chefs.
On toasted bread with a touch of Camargue salt butter. This jam can be eaten simply in a yogurt, on a pancake, in a rolled cake or on a cheesecake.
Recipe idea: tartlet with organic Raspberry and Lemon of Menton Jam.
Raspberry* (64%), White cane sugar*, Menton lemon peel* (1%), Lemon juice* (1%), Gelling agent: pectin. Prepared with 64g of fruits for 100g. Total sugar content: 33g per 100g / Raspberries* (64%), White cane sugar*, Lemon zest from Menton* (1%), Lemon juice* (1%), Gelling agent: pectin.
*Organically grown ingredients.