The meeting between fruity green olive and intense black olive, cooked in a cauldron with apple, gave birth to a jam both acid and sweet. A surprising sweet-salty mix to be enjoyed with goat cheese!
An alliance of atypical flavours, between olive tapenade and fruit jam, all carefully blended to have a pleasant texture in the mouth.
On toast with goat cheese or mountain tomme! Try it with foie gras or smoked salmon. Recipe idea: a "black and white" terrine combining fresh goat's cheese with olive jam, served with toast. You can also serve it as an aperitif in mini zucchini and goat cheese rolls.
Fruits (apples (26%), black olives (15%), green olives (9%)), cane sugar, lemon juice, gelling agent: pectin. Keep in a cool place after opening.