Makis of roasted courgettes and Aix&Terra apple and olive jam

To make this recipe for Green Makis, preheat your oven to 180°.

Wash the courgettes and cut them lengthways into thin slices. Place them on a baking tray covered with baking paper. Brush them withOrganic lemon olive oil aix&terra.

Sprinkle with a pinch of salt and a little powdered sugar. Roast the slices in the oven for about 20 minutes.

When they are cooked, leave them to cool on a plate. On each slice, place a small spoonful of fresh goat's cheese and a dab of Olive and apple jam aix&terra. Roll each slice on itself and arrange it upright on a serving dish. Set aside in the fridge before serving these mini green sushi as an aperitif.

Discover here, a small tuto to make maki properly.

Non-contractual photo.