A recipe for open ravioli and pan-fried prawns that's sure to impress your guests!
- 4 people
- 30 min
- 20 minutes
Difficulty: Easy
Price : €
Selected:
9,40€ INCL. VAT
9,40€ INCL. VAT
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
Parmesan PDO is honoured by the starred chef Julien Allano who reinvents his famous Parmesan cream in the aix&terra style, adding the emblematic Menton lemon.
Caramel with spices, the new "hot sauce"!
An original recipe born from the meeting between the star Julien Allano and the aix&terra factory.
Découvrez notre Sauce tartare à l’aneth. Idéale pour une viande ou un poisson !
Avec de l’aneth frais et Français, et des cornichons récoltés en France.