Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Seasonal fruit salad, raspberry pulp vinegar, sorbet
★★★★★ 5/5
This recipe can be made with any fruit in season!
- 4 people
- 10 minutes.
- 10 minutes.
Difficulty: Very easy
Season: Summer
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Ingredients
240g fresh strawberries
80g fresh raspberries
240g peaches
20ml of Raspberry pulp vinegar
20ml ofOrganic basil olive oil aix&terra
40g shortcrust pastry
20g icing sugar
10g fresh basil
10g coriander
Preparation
Prepare the fruit. Halve the peaches and cut into even wedges. Halve the strawberries. Set aside in a cool place.
Make triangles of shortcrust pastry. Sprinkle with icing sugar. Place in the oven between two baking trays until golden brown.
Mix the raspberries, strawberries and peach quarters with the Raspberry pulp vinegar aix&terra and theOrganic basil olive oil aix&terra. Place on the plate. Add the sprigs of basil and coriander. Form a pretty quenelle of lime ice cream and arrange the crispy sweet triangle.
The little extra Aix&Terra
You can also make this seasonal fruit recipe with our Organic lemon olive oil aix&terra.
The products
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- Raspberry pulp vinegar preparation 200ml
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For a vinaigrette or to deglaze red meat.
- 11,95€ INCL. VAT
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- Preparation based on Organic Basil Olive Oil 200ml
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An oil with a subtle taste of basil, for your salads, pasta or pan-fried vegetables!
- 11,95€ INCL. VAT
- Add to basket
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