Une nougat glacé sublimé par notre Marmelade en édition limitée !
- 4 people
- 5 min.
- 0 min
Difficulty: Very easy
Price : €
4 buckwheat pancakes
120 g of Aix&terra basil cream
160 g fresh raw spinach
80 g salmon
40 g salad shoots
20 g ofOrganic garlic olive oil IGP de la Drôme aix&terra
To make your savoury galette, wash the fresh spinach. Fry it in a pan for 2 minutes on a high heat, adding a dash ofOrganic garlic olive oil IGP de la Drôme.
Remove skin and bones from salmon. Rinse, wipe and cut into pieces.
Grease the pan. Place the patty in the pan and heat gently for 2 minutes, turning halfway through the cooking time. Spread 30 g of Aix&terra basil cream in the center of the pancake. Add the spinach and salmon. Fold the patty into a square.
Preheat the oven to 180°. Brush the cake lightly with olive oil. Place in the oven for 7 minutes.
Accompany with a bouquet of salad and some raw vegetables.
To accompany your savoury Galette, prepare your salad dressing withOrganic garlic olive oil IGP de la Drôme Drôme and Aix&terra tomato basil vinegar !
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
A delicious oil on a beef carpaccio or a mozzarella tomato salad!
Sweet garlic and summer truffle, a perfect combination...
A mild organic Aïoli, an original recipe reinvented by Julien Allano!
An original recipe reinvented by Julien Allano!
Long live Provence and Menton Lemon!
Delicious on shortbread, pie or even better... with a spoon!
This lemon cream is delicious on shortbread, in a pie or even better... with a spoon!
An aix&terra classic!
Artichoke, an Aix&Terra classic!
The perfect assortment for your aperitifs with our new product!
Treat your taste buds to a culinary journey from Provence to Paris!
For a luxury aperitif!
An original recipe for Eggplant Caviar to complete your Mediterranean cuisine...
Treat your taste buds to a culinary journey from Provence to Paris!
Olive and apple jam, a delight on goat's cheese toast!
This combination of apple and olive is delicious on toast with goat cheese!
An olive oil from France (Drôme provençale) with a real black truffle tuber melanosporum in its bottle.
Treat your taste buds to a culinary journey from Provence to Paris!
The black truffle, the Tuber Melanosporum of Provence!
In collaboration with the Nougatier de Montélimar Chabert & Guillot in Drôme provençale.
To be eaten with a spoon for young and old! Made in Montélimar in the Drôme.
With the crunch of speculoos!
A fragrant tea with notes of figs, almonds, orange peel and nougat chips.
It's all Provence in a jam!
Fig and rosemary jam, it's all Provence on a slice of bread!
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
A box of 3 aix&terra organic olive oils!
A boxed set of 3 fruity aix&terra vinegars!
A N7 Mer set to share with family and friends as an aperitif!
The typical Mediterranean recipe!
The perfect assortment for your aperitifs with our new product!
A boxed set of 3 fruity aix&terra vinegars!
Découvrez notre Sauce tartare à l’aneth. Idéale pour une viande ou un poisson !
Avec de l’aneth frais et Français, et des cornichons récoltés en France.