Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Pithiviers of cauliflower, Anchoïade delight
★★★★★ 5/5
Discover the sea version of the traditional salted pithiviers!
- 4 people
- 30 minutes.
- Twenty-five minutes.
Difficulty: Very easy
Season: Spring
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Ingredients
500g cauliflower
320g puff pastry
1 egg
100 de Aix&terra Anchoïade Delight
100g of Organic green tapenade aix&terra
40ml ofOrganic lemon olive oil aix&terra
50g mesclun lettuce
Salt and pepper.
Preparation
Cook the cauliflower heads in boiling water for 4 minutes. Plunge into iced water. Squeeze dry.
Cut rectangles of puff pastry. Place a spoonful of Aix&terra Anchoïade Delight in the centre. Add a cauliflower head and close with the puff pastry to form a ball. Brush with egg yolk. Bake at 180°C for 25 minutes, until golden.
Wash the mesclun lettuce. In a bowl, pour the Organic green tapenade aix&terra and theOrganic lemon olive oil aix&terra. Blend. Add a little egg yolk and a teaspoon of hot water to stabilise the dressing.
To serve, spoon the vinaigrette over the centre of the plate. Cut the pithiviers in half and place on the plate. Dress the mesclun salad with aix&terra Organic Lemon Olive Oil. Season with salt and pepper.
The little extra Aix&Terra
You can also make this pithiviers recipe with the following utensils Electrolux !
The products
that you will need
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- Anchoïade Delight 100gr
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A Provencal recipe revisited by aix&terra, with anchovies from the Roque family in Collioure.
- 7,95€ INCL. VAT
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- Green Pomegranate Bio 100gr
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Aix&terra organic green tapenade, my Provencal aperitif staple!
- 6,85€ INCL. VAT
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- Preparation based on Organic Lemon Olive Oil 200ml
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A slightly tart olive oil to spice up your salads.
- 11,95€ INCL. VAT
- Add to basket
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