Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Saint-Jacques poêlées, Crème de morille Côtes de Provence
★★★★★ 5/5
When scallops meet morels!
- 4 people
- 20 minutes.
- 10 minutes.
Difficulty: Very easy
Season: Autumn - winter
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Ingredients
240 g fresh scallops
200 g fresh spinach
120 g mushrooms
40 g liquid cream 35%
80 g of Cream of morel mushroom soup Côtes de Provence aix&terra
Salt, pepper
Preparation
Cut the mushrooms into quarters. Wash the scallops and cook the spinach. Season with salt and pepper.
Prepare the sauce by mixing the Cream of morel mushroom soup Côtes de Provence and the 35% liquid cream. Be careful not to bring to the boil. Cook the scallops and then the mushrooms, seasoning them. Reheat the spinach.
Verser dans le fond de votre assiette la Crème de morille Côtes de Provence. Déposer les épinards et les champignons. Finir par les noix de Saint-Jacques. Saler et poivrer.
The little extra Aix&Terra
You can also make this recipe with our Porcini mushroom cream with organic tarragon aix&terra.
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