Niçoise Salad with organic black tapenade aix&terra

To make this Salade Niçoise, place the salad in the centre of the plate and add the tuna, green beans, anchovies (5 per plate), cherry tomatoes (5 per plate) cut in half and hard-boiled eggs cut in 4.

Prepare the vinaigrette by mixing 3 tablespoons ofOrganic olive oil and garlic IGP de la Drôme aix&terra with 3 tablespoons of Aix&terra tomato basil vinegar. Gently season the whole salad and add a few grains of fleur de sel de Camargue.

Toast the slices of bread, spread them with the Organic black tapenade aix&terra and cut the sandwich widthwise into three pieces (like a mouillette). Place the mouillettes in the centre of the plate and serve.

Still not sure which type of salad to use with which dish? Here are some tips here !